Field Atlas reflects our deep connection with the soils of the Simonsberg. We co-ferment whole bunches from selected vineyards to balance lightness & structure. Floral, black pepper, & olive purée aromas underlined by umami and earth.
At harvest, fruit is hand-sorted, lightly crushed, and cold soaked to allow the flavours and colours in the grapes’ skins to soak into the wine gently and naturally. Field Atlas reminds us of fresh black cherries, liquorice, and black pepper. The wine is delicate, smooth and balanced. The oak is well-integrated and will age through at least 2026. Produced in respect of natural processes, some sedimentation may occur in bottle.
Field Atlas is sold at a unit price of NGN7,600 and NGN45,600 for a case of six.