Description
Our Viognier is picked in a narrow window of ripeness to show delicate floral and stone fruit aromas. This wine is naturally fermented and matured on the lees for 9 months in old oak barrels, yielding a focused palate and a creamy finish.
Our Viognier vineyards are mulched with citrus chips to return as much organic material as possible into the soil and create a healthy sub-surface ecosystem.
We pick Viognier very slightly early, to retain the wine’s freshness and to prevent the grape’s effusive floral aromas from overpowering the quiet strength of the wine.
This Viognier has bright, explosive, floral aromas of honeysuckle and orange blossom. The primary fruit expression is peach and pear, with a hint of straw. The lengthy, dry finish reveals a bit of spice and dried herbs.
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