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  • Olives

    We hand-select our best olives for pickling. The olives are pickled for 6 months in salt and vinegar, and canned in our estate extra-virgin olive oil. A rich and savoury treat! Contains pits. 7,310.00
  • EVOO 200ML

    An extra virgin blend of Frantoio, Kalamata, Manzanillo, and Mission olives. Grown on the estate, harvested by hand, and cold-pressed for a delicate, leafy flavour.

    7,310.00
  • EVOO 500ML

    An extra virgin blend of Frantoio, Kalamata, Manzanillo, and Mission olives. Grown on the estate, harvested by hand, and cold-pressed for a delicate, leafy flavour.

    9,890.00