Four bottles in one
Cold extracted extra virgin olive oil.
Harvested by hand at Noble Hill estate
Virgin Territory is a cold-extracted extra-virgin olive oil, harvested by hand at Noble Hill wine estate and made from Frantoio, Kalamata, Manzanillo, and Mission olives.
It has the distinctive spiciness of a premium, small-batch product and is equally delicious on salads, used in recipes, or just sprinkled with a little pepper and dipped with your favorite ciabatta.
All packaging for Virgin Territory has been designed to be completely re-usable: the bottle is fitted with a high-quality re-usable stopper and the label has been replaced with a fitted rubber band. A dropless pouring disc is also included for easy pouring and refilling.