Because it’s a healthy choice.
It all started with Ega Rooibos. This crisp, alcohol-free, salmon pink blend of early harvested grapes, natural pomegranate and Rooibos tea extract has an aroma of fresh berries and Rooibos. It is also wonderfully refreshing on the palate with zesty fruit flavours.
Every now and then your life gets complicated. For these times, we have an answer. Our Chardonnay eschews the bright lights and bling of heavy wood for the simple pleasures. Crisp, clean, flinty, and very lightly wooded.
Don’t be fooled into thinking that it’s all about looks by the demure blush of this rosé. Like the perfect slice of salmon sashimi it’s as delicious to the palate as it is easy on the eye. Focused fruit aromas and a crisp finish.
Sauvignon Blanc is currently the oldest planted grape variety at Noble Hill. These 28 year old vines grow at the highest elevation on the estate. Cool maritime air flows constantly here and gives this lighthearted wine aromas of green apple and gooseberry.
Our Syrah shows umami in spades: a velvety structure with fine tannins, black pepper, and olive purée. We add a bit of Mourvèdre and Viognier to bring out the grape’s subtle floral aromas & earthy notes. Perfect for roast meat or venison.
Like a beautiful blonde with an astrophysics PhD, our Viognier is a pleasure to behold but isn’t afraid to show its substance. Fresh floral aromas reveal a complex, focused palate of peaches, pears and complimenting oak.